The Fairview Cheese Range
The Real Cheese
_
From low-fat and salty, to full flavoured and creamy, Fairview Cheese is a veritable smorgasbord of crafted delights.
The Fairview Cheesery produces a range of over 50 cow’s milk and goat’s milk artisanal cheeses,
including white mould, blue mould, feta and cream cheese styles. To ensure there is something for everyone, we strive to offer traditional cheeses such as Brie and Camembert, while our winning innovations such as our White and Blue Rock cheeses help place us ahead of the herd.
All our Fairview Cheese is made with non-animal rennet and are certified Halaal and Kosher. All that’s left for you to do it taste and enjoy!
White Mould Cheese
_
Traditional
Brie
A traditional recipe, full flavoured, soft white mould cheese with a creamy ‘mushroom’ flavour. This Brie will ripen from the outside towards the centre. Enzymes produced by the white mould interact with the cheese proteins to give the characteristic soft texture and a favour that will intensify with ripening. This is an ideal Brie for cheese boards and cooking.
Traditional
Camembert
A traditional recipe is used to produce this Camembert. The firm texture at beginning of shelf life will change to a soft and bulging texture towards end of shelf life. The flavour intensifies with age to a characteristic earthy, mushroom aroma.
Camembert
Ripe & Ready
This Jersey cows’ milk Camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. Fairview’s Ready to Eat cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard!
Brie Ripe
& Ready
This Jersey cows’ milk Brie is mild and creamy, with an even, supple texture and characteristic savoury flavour. Fairview’s Ready to Eat cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze like some traditional Brie.
South African Feta
_
South African
Feta
Fairview’s delicious flat-packed Jersey cow’s milk feta. No mucky brine wasting space in your fridge or spilling when you try to open the tub.
South African
Feta with Black Pepper
A traditional style Jersey milk feta with Black Pepper packed without brine. “The Fresher Feta”
South African
Feta with Dried Olives
Fairview’s delicious flat-packed Jersey cow’s milk feta with dried olives. No mucky brine wasting space in your fridge or spilling when you try to open the tub.
Newly Released
_
Salada Blanc
Smooth, creamy, and beautifully versatile, making it ideal for salads and spreads alike. Won Gold at the 2024 South African Dairy Awards.
Blue Cheese
_
Blue Tower
A full fat blue veined Gorgonzola style cheese with a mild flavour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent.
Blue Rock
A full fat blue veined Roquefort-style cheese with a rich flavour and a firm yet creamy texture. A lengthy four- to six-month maturation ensures that the enzymes produced by the mould interact with the fats and proteins in the cheese to create the characteristic taste and flavour.
Dessert Cheese
_
White Rock
with Cranberries
A mild, semi-soft white cheese with added cranberries and natural fruit essences. A lovely combination of sweet fruits and a cheesy flavour. A favourite in the tasting room on the Fairview farm.
White Rock
with Figs
A mild, semi-soft white cheese with added glazed figs and natural fruit essences. A lovely combination of sweet fruits and a cheesy flavour.
Goat's Cheese
_
Crottin
One of the first cheeses produced at Fairview, Crottin is a full flavoured, firm, white mould cheese made to a traditional recipe. This cheese has a goat flavour that intensifies with age.
Chevin
Traditional
A soft, goat’s milk cheese with a characteristic flavour. Chevin is one of the first cheeses that was made at Fairview and is the most popular goat’s milk product. It is still made using the same traditional recipe, with the curd pressed in muslin bags to remove just the right amount of whey. Won Gold at the 2024 South African Dairy Awards.
Chevin Garlic
& Herb
A soft goat’s milk cheese with a mild goat flavour, rolled in garlic and herbs. Made from 100% goat milk.
Chevin Black Pepper Paprika
A soft goat's milk cheese a mild goat flavour, rolled in crushed black pepper and paprika seasoning. Made from 100% goat milk.
Cow's Milk Cream Cheese
_
Cream Cheese
Onion & Chives
A traditional Jersey cow’s milk cream cheese with added onion and chives. This is a versatile cooking cheese, and is superb when tossed with fresh egg pasta and grilled Mediterranean vegetables.
Cream Cheese
with Black Pepper
A traditional cow’s milk cream cheese rolled in freshly ground black pepper. This is one of our most popular cheeses, and is great on a freshly baked potato or as a stuffing in chicken breasts. Won Gold at the 2024 South African Dairy Awards.
Cream Cheese with Spanish Chilli
A blend of smoked paprika, chilli, origanum and cumin spice on the outside with birds eye chilli infused into the cream cheese. Creates a tasting explosion with a lingering Spanish spice flavour.
Other Cheesy Products
_
Blue Cheese
Dressing
A creamy dressing made from Fairview blue cheese with a tangy tasting and hints of spiciness.