Brut MCC Old World Evening | Goatshed Dinner #7
As you should already know by now, Fairview and our winemakers, under the careful guidance of Charles Back, love to break with tradition. In fact, we’re all about doing things differently. This really came to the fore with our Fairview Brut Méthode Cap Classique (MCC), a re-imagined take on the classic bubbly. Traditionally, Champagne (in France) and MCC (in South Africa), is made using the grape varieties Chardonnay, Pinot Noir and Pinot Meunier. For our version, one of our talented winemakers Stephanie Wiid decided to break with tradition, and use a celebration of Mediterranean varieties – Viognier, Grenache Noir and Grenache Blanc – for her bubbly. Given Charles’s reputation as one of the SA wine industry mavericks, perhaps it’s not that surprising that he insisted on the first Fairview MCC rather being Rhône-like in its varietal mix.
For our pen-ultimate Goatshed Dinner for 2018, we will be sharing the delights of our Fairview Brut MCC and pairing it with Old World style food – meaning food from regions like France. Our chefs and winemakers thought it would be an interesting comparison to take our New World bubbly and pair it with Old World traditional fare. The combination will no doubt be delightful! Coming up on Friday 7th September 2018, come enjoy a warm environment, hearty food and a pop, clink, fizz with your friends!
In case you haven’t heard, this year, we’ve decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed dinners to our most food-focused wine range, titled the Regional Revival Range.
The Regional Revival Range consists of the following 6 wines:
1. Fairview Homtini
2. Fairview Nurok
3. Fairview Drie Papen Fontein
4. Fairview Caldera
5. Fairview Brut MCC
6. Fairview Extrano
Here is a breakdown of the menu you can expect to enjoy on the evening:
Amuse Bouche
Blinis with smoked salmon & fish roe
First starter
Paprika chicken schnitzel with stuffed cabbage
Second starter
Mushroom and barley soup
Main course
Roast beef, potato dauphinois, roasted vegetables and rosemary jus
Goulash hot pot
Dessert
Apple pie, vanilla ice cream and custard
***
R325 per person
Wine Pairings included
Click below to purchase your tickets.
