23 Jan New! | Our Farm-Reared, Free-Range Meat
At Fairview, our vision is to become a self-sufficient, working farm. We are steadily working towards ensuring that everything we need for the restaurant, tasting room, shop and deli is produced at Fairview for Fairview.
When it comes to our meat, it is so much more than the final, vacuum-sealed product. We want to know the farmers and the animals, and be part of the process. Why? By providing you and our farm with free-range meat, it reduces the carbon footprint for transportation. Eating free-range meat is also leaner, higher in omega-3 fatty acids and vitamin E and most importantly, it gives a better quality of life for the animal.
At the moment, we are focusing on beef boerewors, biltong and droewors. The best part about the boerewors is that it is made fresh every week, is MSG and gluten free, and is made using a natural sheep intestine casing (a more traditional method), instead of the artificial, commercial casings we see in shops today. Scroll down to see a full list of what you can expect to find in our deli.
We don’t carry all the below cuts, all the time, but here is a list of what you can expect to find upon a visit to our deli shop. All meats are subject to availability.
Angus Beef
Boerewors – R90 / kg
Boerewors with no pork – R90 / kg
Droewors – R195 / kg
Biltong – R245 / kg
Fillet – R225 / kg
Sirloin – R150 / kg
Rump – R150 / kg
T-Bone – R130 / kg
Club Steak – R110 / kg
Ribeye – R130 / kg
Ribs – R75 / kg
Lamb
Loin Chops – R155 / kg
Rib Chops – R145 / kg
Braai Chops – R140 / kg
Shanks – R135 / kg
Ribs – R125 / kg
Neck – R125 / kg
Leg – R120 / kg
Pork
Loin Chops – R60 / kg
Braai Chops – R60 / kg